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Gluten protein powder

Gluten protein powder

Feature：

  • Gluten protein powder is also known as wheat flour and gluten powder. It is produced from high-quality wheat flour and refined after separating the protein and starch in the flour.

    Its protein content is above 85, ash content (dry basis) ≤0.8, water absorption ≥170, light yellow color and relatively complete amino acid composition;

The protein components are mainly gluten and prolamin, which are widely used in pasta foods, animal meat and aquatic products, health foods and infant foods for product quality improvement and nutrition enhancement;

In addition, it is also widely used in other food industries such as ready-to-eat food and feed industries.

At present, gluten protein powder, as an efficient green gluten enhancer, is used in high-gluten flour and special bread flour, which can effectively improve the taste of high-gluten flour and improve the baking effect of bread and other products.

With the increase in consumption levels, domestic demand for gluten is increasing strongly, the export of gluten is not restricted, and the market prospects are promising.

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