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Beverage stabilizer

Beverage stabilizer

Feature:

  • According to customer requirements, it can be customized for a variety of commercially available milk tea, coffee, cocoa beverages, to solve the stability problems such as fat floating and sedimentation during shelf life, and to improve starch octenyl succinate sodium starch as a raw material by adopting a novel taste. The beverage has a rich and full fat sensation while the unpleasant flavor is improved.

The company's long-term research of high-protein, high-fat milk tea, coffee and other beverages, it has a superior taste and flavor, has accumulated rich experience in this area, and look forward to working with various beverage manufacturers.

The main products: milk tea, coffee, cocoa milk

Previous:
Starch sodium octenyl succinate
Under:
Acidic beverage stabilizer